When there are only a few minutes left in the roasting process, add the rice and a cracked egg to the sheet pan and cook until the rice is crispy and the egg whites are set. Everything should be served in a large dish with kimchi and gochujang for a little spice.
Is kimchi good or bad for You?
Kimchi is really beneficial to your health. It is low in calories and fat, but it has a wide variety of nutrients, fiber, vitamins, and minerals, making it a healthy choice. Kimchi has been shown to be useful in lowering cholesterol and boosting intestinal health. It also has a high concentration of antioxidants and anti-aging effects.
How to make kimchi at home?
- In a small saucepan, combine about 1 cup water with 3 teaspoons glutinous rice powder
- heat until boiling.
- Place the garlic, ginger, apple chunk, and pear chunk in a food processor and pulse until they are pureed or broken into small dices.
- Add about 4 teaspoons of Korean chili powder, 1 tablespoon salted shrimp, 1 tablespoon fish sauce, and the chive pieces
- combine well.
What is kimchi and what does it taste like?
- As a side dish, condiment, and dip, kimchi is a classic Korean staple that may be found in most households.
- It is possible to make kimchi without using fish, however veggies, ginger, garlic, and fish are all used in the preparation.
- Kimchi is available in a variety of flavors ranging from sweet and sour to spicy.
- Kimchi is well-known around the world for its rich flavor and wide range of applications.
