Showing all posts in Asian Cook

What’s the best way to cook an eggplant? Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel. Coat the eggplants with eggwhite, followed by the potato starch. How to cook Chinese eggplant on … Read More

What is the best recipe for short ribs? Directions Place short ribs in a large bowl and cover with water. In a medium bowl whisk together soy sauce, brown sugar, rice wine vinegar, and sesame oil. Drain short ribs and place in a large, clean bowl. Preheat oven to 350°. Once all ribs have been … Read More

What’s the best way to make noodles with vegetables? Cut the Vegetables. Chop all the vegetables into vertical long strips so they look when they’re added to the cooked noodles. You can also cut them into small cubes or as per your wish. Sauté the Vegetables. Add a small stick of butter to a pan … Read More

How to make stir fry with frozen vegetables? Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture. Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top. Get a full year for … Read More

What’s the best way to Cook boiled chicken? When the water stops boiling, take the chicken out. Cover the pot, and when the water again boils, place the chicken back in the pot. Cover the pot, and turn off the heat. Leave the chicken in the pot and the pot on the burner. After 1 … Read More