Showing all posts in Asian Rice

Is Chinese fried rice authentic? Fried rice comes in many styles. In China (and more authentic Chinese restaurants in the States), it’s typically lightly seasoned with salt and perhaps a little soy sauce or another sauce, along with scant amounts of aromatics and meat. What kind of rice is Asian Rice? It depends on where … Read More

How do you make spicy rice cakes? Directions In a mixing bowl combine chili flakes, chili paste, soy sauce, sugar, and garlic. Set aside. If using frozen rice cakes, bring a pot of water to boil. Cook the rice cakes for 30-60 seconds. Heat oil in a non-stick surface skillet over medium heat. Saute the … Read More

What happens if we avoid rice? But if you feel you cannot do without your complete dose of Indian food, do switch to chapatti instead of rice. If however, you just cannot give up rice, switch to brown rice instead so that it does not break down easily and result in a blood glucose spike … Read More

What kind of flour is used to make Asian noodles? Italian noodles are all made with durham wheat. Asian noodles can be made out of wheat flour, rice flour, yam flour, or mung bean flour. Italian noodles tend to have the same texture no matter what shape they are in because they are made with … Read More

What kind of transformer do I need for a rice cooker? If you do have one, an electrician or appliance store (a real one that fixes things) should be able to make you an adapter cable so that you can plug your rice cooker directly into it. Otherwise the 1000W step-up transformer is good but … Read More