In order to hydrate the noodles, dry rice noodles are simply immersed in hot water for a short period of time. When making stir-fries, the dehydrated noodles are briefly fried in a wok or skillet over high heat until they are no longer sticky.
In order to hydrate the noodles, dry rice noodles are simply immersed in hot water for a short period of time. When making stir-fries, the dehydrated noodles are briefly fried in a wok or skillet over high heat until they are no longer sticky.