How To Cut Watermelon Squares?

1. After cleaning the watermelon, remove the ends with a sharp knife. In addition to a heavy duty serrated knife, you will need to utilize that excellent huge cutting board that won’t slip.
2. Make a vertical cut from one end to the other of the watermelon, cutting it in half
3. Take one half of the melon and make one-inch-apart vertical slices down the length of the melon
4. After that, make crosswise slashes across the breadth of the melon. When you are through cutting, it will seem like little squares. One tile should be pulled up to show your sticks/batons.

How do you cut a watermelon into 1 inch pieces?

How to Cut a Watermelon into Cubes (with Pictures) Using a sharp knife, cut the watermelon in half crosswise and remove the rind.Slice the peeled half into 1-inch or bigger slices once it has been peeled.Stack two or three slices together and cut them into strips, then cut across the strips to produce cubes of the resulting slices.

Make all of your cuts the same width in order to create the most visually appealing cubes.

How to make watermelon triangles?

What is the best way to cut watermelon into triangles?One half should be cut-side down on a cutting board to start.2.

Using a sharp knife, cut 1 to 112 inch slices across the quartered melon.3.Make a contribution 1.Cut the melon in half vertically down the length of the fruit.2.

1. Cut the melon in half crosswise down the width of it.
2. 3.
3. Divide the mixture into batons and serve.
4. 1.
5. Cut the melon in half crosswise by slicing off both ends.

How do you peel and cube a watermelon?

To peel and/or cube the watermelon, cut it in half crosswise and set it aside. If you’re not planning for a party, cover one half of the melon in plastic wrap and place it in the refrigerator until you’re ready to serve. One half should be cut-side down on a cutting board to start.

What is the best way to cut a MelOn in half?

If you’re not planning for a party, cover one half of the melon in plastic wrap and place it in the refrigerator until you’re ready to serve. One half should be cut-side down on a cutting board to start.