Often asked: How To Make Thai Sticky Rice Without Bamboo Steamer?

Alternative #1Use a Splatter Screen

1. Soak one cup of rice for 2-3 hours or longer and drain it.
2. Fill a large pot or deep pan with water and bring to a boil.
3. Place the splatter guard over the pot.
4. Once the water is boiling, turn down the heat to a simmer. Place the rice on the middle of the screen in an even layer.

Jan 18, 2015

How to make sticky rice without a steamer?

• A splatter guard makes a convenient (and space-saving) alternative to the traditional sticky rice steamers. The process for making the rice is pretty easy: Soak one cup of rice for 2-3 hours or longer and drain it. Fill a large pot or deep pan with water and bring to a boil.

How to make sticky rice without a steamer?

• A splatter guard makes a convenient (and space-saving) alternative to the traditional sticky rice steamers. The process for making the rice is pretty easy: Soak one cup of rice for 2-3 hours or longer and drain it. Fill a large pot or deep pan with water and bring to a boil.

How do you steam rice without a steamer?

Combine the water and rice in a saucepan with a tight-fitting lid and stir. Bring the water to a boil and cook, uncovered, until the water level drops below the surface of the rice, approximately 5 minutes. Reduce the heat to low and cover the pot. Simmer the rice for an additional 15 minutes without lifting the lid.

How do you make homemade sticky rice?

Step 1: Measure two cups of rice and two and a half cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you wait, the more authentic your sticky rice will taste. Step 2: Toss in 1/2 teaspoon of salt, close the lid and turn on the rice cooker.

How do you make steamed Thai sticky rice?

Bring water in steamer to a boil over high heat, place steamer basket over it, and lower heat to a steady simmer. Cook for 10 minutes, then remove lid and carefully flip parcel of rice over. Cover again with lid, and continue to cook until rice is tender, but still chewy, about 10 minutes longer.

Can you make sticky rice with normal rice?

How to make Sticky Rice using regular white long grain rice. NO soaking rice for 6 hours and NO steamer. Put 1 cup of rice into a small/medium pot and fill it with water until it reaches a little over the level of the rice.

Can I cook rice in a steamer?

Pre-soak your rice for at least 10 minutes. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer ). Turn on the heat to high, cover, and cook for 20 minutes. Turn off the heat, and let the rice sit in the steamer with the lid on for at least 5 more minutes.

How long do I steam rice?

Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes.

What is the best sticky rice brand?

10 Best Sticky Rice Brands

• Brown Sushi Rice.
• Sushi Quinoa.
• Kokuho Rice Sushi.
• RiceSelect Sushi Rice.
• McCabe Organic Sushi Rice.
• Annie Chun’s Cooked White Sticky Rice.
• bibigo Restaurant-Style Cooked Sticky White Rice.
• White Sushi Rice, Premium Japanese Short Grain Rice.

What is sticky rice called in the grocery store?

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice ) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

Is Basmati rice a sticky rice?

Cooking Basmati Rice Given the emphasis on fluffiness rather than stickiness, it’s not surprising that basmati rice is typically prepared using the cooking method which happens to produce the fluffiest, least- sticky rice, regardless of variety, and that is via the pilaf method.

Why is my sticky rice hard?

Problem: The rice is still very chewy or hard in the middle after the allotted time. Solution: Add just enough water to create a little steam, 1/4 cup or less. Put the lid on and cook the rice on very low heat for another 5 minutes. Solution: Uncover the pot and cook over low heat to evaporate the water.

Is sticky rice the same as jasmine rice?

The main difference between sticky rice and Jasmine rice is that Jasmine rice is less sticky than sticky rice and contains fewer amylopectins. Sticky rice and Jasmine rice are two types of rice mainly grown in Southeast and East Asia.

How do you make rice not sticky and fluffy?

Rinse: Give your rice a quick rinse to remove extra starches, this will help keep it from becoming sticky. Ratio: Use a ratio of 1 cup white rice to 2 cups water. Do Not Stir: When you first add the rice, give it one or two quick stirs and then avoid stirring it. Stirring rice can release starches and make it sticky.

Why is my basmati rice sticky?

You aren’t cleaning it properly. When you add the rice into the pot, rinse it with water a few times. You’ll see the water’s color change, it turns cloudy and thats the starch in the rice, this is what makes it sticky. Pour the water out and repeat a few times till the water is more clear.

What Rice do you use for sticky rice?

What kind of rice is used for sticky rice? The type of rice you need is jasmine rice. Named after the sweet-smelling jasmine flower, it’s grown in Thailand and its key characteristics are a slightly sweet, fragrant flavour and sticky glutinous texture. Don’t attempt to use other long grain rice varieties.

How do you make sticky steamed rice?

1 cup sticky rice Bring a large pot of water on to boil, then place the steamer on top, with the lid on. Steam for 20-25 minutes, depending on how soft you like your rice, and let stand, covered for five minutes. Enjoy warm! Alternately if you don’t have a steamer, you can use a colander and pot with a lid.