FAQ: What Spice Used In Thai Food?

Most Thai pastes start with shallots (or onions), garlic, and green or red chiliesred chiliesThe Scoville scale is a measurement of the pungency (spiciness or “heat”) of chili peppers, as recorded in Scoville Heat Units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component.https://en.wikipedia.org › wiki › Scoville_scale Scoville scale … Read More