If anything doesn’t smell right or if you notice white mold appearing on the surface of the kimchi, it’s likely that it’s gone bad. It’s possible to test the pH level of your kimchi to ensure it’s safe to consume if you’re still feeling anxious about the fermenting process.
Why does kimchi need to be refrigerated?
The kimchi has gone bad if something doesn’t smell right or if you notice white mold forming on top of the container. Even if you’re still hesitant about the fermenting process, you can check the pH level of your kimchi to make sure it’s safe to consume.
How long does it take for kimchi to ferment?
Fermenting kimchi at room temperature is a good option if your kimchi is still extremely fresh and not at all mature and you need to consume it immediately. Kimchi will mature in 12 to 18 hours during the summer, while it will take between 24 and 48 hours during the cooler months. Simply check in every 4-6 hours.
When does kimchi taste the best?
When it comes to the best time to eat Kimchi (), everyone has a different preference – some people prefer eating freshly made, raw kimchi (which tastes similar to a salad); others prefer eating it when it is just perfectly ripe; and then there are those who prefer sour kimchi (shin kimchi), which has been over fermented and therefore tastes quite sour.
