Showing all posts in Chinese Broccoli

What kind of sauce is used for Chinese beef and broccoli? The sauce base for Chinese Beef and Broccoli includes all the usual suspects – soy sauce, Chinese cooking wine (see recipe for subs), sugar and cornflour/cornstarch for thickening. How to make Chinese beef and broccoli sauce? Pour Sauce and water into the skillet and … Read More

How to make Chinese beef and broccoli sauce? Stir beef for 10 seconds, then add garlic and ginger. Stir for another 30 seconds or until beef is no longer pink. Pour Sauce and water into the skillet and quickly mix. When the sauce starts bubbling, add broccoli. Stir to coat the broccoli in Sauce, then … Read More

How do you make homemade beef and broccoli? In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. How … Read More

What’s the best way to make broccoli soup? Ready In. 40 m. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender. With a hand mixer or in a blender, … Read More

What’s the best way to steam Chinese broccoli? Here is how to steam the Chinese broccoli and stir-fry it at the same time, Stir-fry the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy. I prefer to stir-fry the vegetable for a minute, follow by adding two tablespoons … Read More