The History of Udon in Kagawa Prefecture, Japan Kagawa prefecture is home to a thriving udon noodle industry, which includes wheat, salt, and dashi broth, among other ingredients. Its dry, sunny environment, which is shielded by the Sanuki mountains, is not suitable for rice production, but it is great for wheat cultivation.
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Where are the best udon noodles in Japan?
Kagawa, located on the island of Shikoku, which is the smallest of the country’s four main islands, is the proud home of sanuki udon, which is undoubtedly the most renowned form of udon in the country.Noodles made in this style are named after the prefecture’s old name of Sanuki, and they are distinguished by their firm, chewy texture as well as their thick, square shape with smooth edges and smooth surfaces.
What is a Udon?
Udon is a type of noodle made from flour that is commonly served with soup stock in Japanese cuisine. The method of preparation, as well as the cooking techniques and toppings, may differ depending on the area, but the noodles themselves have a relatively plain flavor. The myriad udon varieties that are available make this meal a highly pleasurable one to prepare and eat.
What is Ise Udon and where is it from?
Let’s take a closer look at what Ise Udon is exactly. It is believed that Ise Udon was born in the city of Ise in the prefecture of Mie, which is located in the heart of Japan. In addition to soft and very thick Udon noodles, it also includes a little quantity of Tamari soy sauce, a sweet and flavorful sauce produced from soy sauce, and is often topped with just spring onions.
Why is Kagawa called udon-Ken?
It’s no surprise that they’ve given themselves the moniker udon-ken, which literally translates as ″Udon Prefecture.″ As befits a neighborhood with this nomenclature, there are over 700 udon establishments in Kagawa, making it tough to decide where to go for a taste of the cuisine.
Where to buy udon in Japan?
There are several well-known udon specialty businesses, such as Hanamaru Udon and Marugame Seimen, that are conveniently placed near or in residential areas, as well as near or in railway stations. Japanese and foreign guests will have no trouble identifying the dishes on their menus.
What is Musashino Udon?
Musashino udon () is a sort of udon that developed in the Musashino Plateau, which is a region that runs from the Tama area in north-west Tokyo to a portion of Saitama Prefecture in the south. Because there are no significant rivers in the area, local agriculture is centered on the cultivation of wheat and barley, which take less water to produce than rice and are thus more profitable.
What is tsurutontan Udon?
Musashino udon () is a sort of udon that developed on the Musashino Plateau, which is a region that runs from the Tama area in north-west Tokyo to a portion of Saitama Prefecture in the east. Because there are no significant rivers in the region, local agriculture is centered on the cultivation of wheat and barley, which take less water to produce than rice and are thus more profitable..
