Side Dishes to Serve with Ramen: 15 of the Best
- Eggs that have been stained with tea.
- Gyoza dumplings are a type of dumpling that originated in Japan.
- Edamame beans with a pinch of sea salt.
- Salad de cucumbers et de chilies
- The fifth dish is Japanese potato salad.
- Skewers for yakitori.
- Crispy teriyaki tofu cooked in the oven
What can I add to ramen to make it taste better?
Instant ramen may be used to add flavor and texture to canned soups. It doesn’t matter if you use cream of mushroom or onion soup; anything you choose will work. My favorite is to combine a can of creamed corn, some chopped bacon, and possibly a shot of heavy cream or milk with boiling ramen to create an instant sweet and smokey corn soup.
What kind of Greens do you put in instant ramen?
Bok choy, often known as Chinese spinach, is a kind of cabbage. Upon contact with heated soup, Asian greens wilt and provide a beautiful contrast to the spices and meats you will also be including in the soup. Make sure to carefully wash your greens before using them, and then wash them again since nothing destroys a beautifully prepared bowl of instant ramen like a speck of sand.
What can I substitute for immi Ramen?
It’s a hearty hotpot filled with plenty of meat and veggies, as well as wheat noodles, which you can swap out for immi ramen if you’re trying to decrease carbohydrates in your diet. Pork or chicken meatballs, bok choy, shrimp, green onions, mushrooms, tofu, and noodles are the key components in this hot pot.
Can you add pepper to instant ramen?
However, instant ramen occasionally need a little additional heat, so go ahead and add some hot sauce—I’m sure you have a bottle in the fridge. In addition to dried seaweed, sesame seeds, and the aroma of orange peel, this Japanese spice mix is mostly composed of finely crushed dried pepper flakes.