Showing all posts in Asian Rice

What kind of flour is used to make Asian noodles? Italian noodles are all made with durham wheat. Asian noodles can be made out of wheat flour, rice flour, yam flour, or mung bean flour. Italian noodles tend to have the same texture no matter what shape they are in because they are made with … Read More

What kind of transformer do I need for a rice cooker? If you do have one, an electrician or appliance store (a real one that fixes things) should be able to make you an adapter cable so that you can plug your rice cooker directly into it. Otherwise the 1000W step-up transformer is good but … Read More

Can you use normal rice for a risotto? Can You Use Regular Rice to Make Risotto? You can but the dish won’t be the same. Long-grain varieties (like white rice, basmati or jasmine) cook up fluffy, and the individual grains stay separated. Short-grain arborio rice, on the other hand, sticks together as it cooks. You’ll … Read More

Foods related to rice, chinese restaurant, steamed, white Rice, Chinese restaurant, steamed, white contains 199 calories per 132 g serving. This serving contains 0.4 g of fat, 4.2 g of protein and 45 g of carbohydrate. The latter is g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Does white rice … Read More

How to make perfect stovetop Chinese steamed rice? Start by rinsing the rice thoroughly with cool water. Either place the rice in a colander and run the tap for a little while or put the rice in a pot, fill it with water, and dump the water three times. The water will initially look rather … Read More