Showing all posts in Asian Cook

What’s the best way to Cook boiled chicken? When the water stops boiling, take the chicken out. Cover the pot, and when the water again boils, place the chicken back in the pot. Cover the pot, and turn off the heat. Leave the chicken in the pot and the pot on the burner. After 1 … Read More

What’s the best way to cook an octopus? Cut open the heads and remove the intestines and beaks. Put in a large bowl. Add flour and scrub vigorously for about 2 minutes until it foams. This process not only tenderizes the octopus but also cleans any dirt or mud stuck in the suckers. Rinse in … Read More

What are the ingredients in sweet potato noodles? They are also known as “glass noodles”, “cellophane noodles”, or “sweet potato vermicelli”. The noodles may be soaked in water before cooking. The assortment of vegetables in japchae may vary, with typical ingredients including carrots, spinach, onions, and scallions. What are the ingredients in sweet potato noodles? … Read More

What’s the best way to cook Chinese long squash? Peel the top half using a peeler. Cut off the stem from the top half. Slice the top half into 1/2-inch or 1-inch rounds and then dice the rounds into large chunks. Once diced, the squash is ready to be roasted or added to your favorite … Read More

Is it good to freeze puffball mushrooms before cooking them? If you plan to freeze your puffballs, it’s a good idea to cook them in whichever methods you prefer first, as raw puffballs can take on an unpleasant spongy texture after being thawed from freezing. What’s the best way to make Asian meatballs? Directions In … Read More