Showing all posts in Asian Cook

How to make stir fry with frozen vegetables? Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture. Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top. Get a full year for … Read More

What’s the best way to Cook boiled chicken? When the water stops boiling, take the chicken out. Cover the pot, and when the water again boils, place the chicken back in the pot. Cover the pot, and turn off the heat. Leave the chicken in the pot and the pot on the burner. After 1 … Read More

What’s the best way to cook an octopus? Cut open the heads and remove the intestines and beaks. Put in a large bowl. Add flour and scrub vigorously for about 2 minutes until it foams. This process not only tenderizes the octopus but also cleans any dirt or mud stuck in the suckers. Rinse in … Read More

What can I make in a rice cooker Besides rice? Here are 6 things – other than rice – that you can make in a rice cooker: 1. Soups & Stews – throw some veggies into your rice cooker along with some liquid gold (chicken broth, bone broth, etc) and let it simmer for a … Read More

How do I prepare and use bok choy? While bok choy can be eaten raw, steamed or boiled, one of the most common and flavorful ways to prepare the vegetable is to sautee it. A man adding freshly chopped bok choy to a wok with garlic and fresh ginger. How do I prepare and use … Read More