The rice was developed through the cross breeding between Black Glutinous Rice and Thai Hom Mali Jasmine Rice. After cooking, the grain is tender in purple-black. The rice is also volumized with the mild aroma. The rice contains high levels of antioxidants, anthocyanin and pollyphenol.
What kind of jasmine rice is sold in Thailand?
- The two types of Thai jasmine rice are white and brown. The vast majority of jasmine rice exported overseas to North America and Europe is Thai jasmine rice, with a small minority from Vietnam. In Thailand it is thought that only Surin, Buriram, and Sisaket Provinces can produce high quality hom mali.
Jasmine black rice is rich in antioxidants, fiber, vitamins and health promoting anthocyanins. Black rice, also called FORBIDDEN RICE or EMPEROR’S RICE”. Is gaining popularity for its high levels of antioxidants and superior nutritional value.
What are the different types of jasmine rice?
- Jasmine rice also comes in black, purple, and red varieties, each with slightly different nutritional profiles. Be sure to read the nutritional label of the jasmine rice you’re cooking for the most accurate nutritional information.
Contents
- 1 What is black jasmine rice?
- 2 Is black jasmine rice healthy?
- 3 What is Thai black rice?
- 4 Is Thai jasmine rice the same as jasmine rice?
- 5 Why is black rice called forbidden?
- 6 What is the healthiest rice?
- 7 Does black rice have arsenic?
- 8 Why do bodybuilders eat jasmine rice?
- 9 Is Jasmine Rice healthier than Basmati?
- 10 Is black rice expensive?
- 11 Is black rice a Superfood?
- 12 Is black rice genetically modified?
- 13 Why is basmati rice so expensive?
- 14 Does jasmine rice take longer to cook?
- 15 What is jasmine rice best used for?
What is black jasmine rice?
In Thai, the Black Jasmine Rice is called Khaw-Hom-Nil, which translates as ‘Aromatic black onyx rice ‘. When cooked, the rice gives off an aromatic whiff, one which may remind you of a jasmine infusion.
Is black jasmine rice healthy?
While not as common as other types of rice, black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss.
What is Thai black rice?
Black rice is a range of rice types of the species Oryza sativa, some of which are glutinous rice. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked.
Is Thai jasmine rice the same as jasmine rice?
Jasmine rice is also known as Thai fragrant rice, given its pleasant popcorn-like smell. This is due to the presence of a molecule called 2-acetyl-1-pyrroline ( 17, 19 ). In comparison, most types of white rice lack a distinct smell. Jasmine rice is a long-grain, fragrant rice that varies in color.
Why is black rice called forbidden?
Black rice, also called forbidden rice or “emperor’s rice,” is gaining popularity for its high levels of antioxidants and superior nutritional value. Forbidden rice earned its name because it was once reserved for the Chinese emperor to ensure his health and longevity, and forbidden to anyone else.
What is the healthiest rice?
White rice is the most commonly consumed type, but brown rice is widely recognized as a healthier option. Many people prefer brown rice for this reason. Brown Rice is Higher in Fiber, Vitamins and Minerals.
Brown (RDI) | White (RDI) | |
---|---|---|
Iron | 2% | 1% |
Zinc | 4% | 3% |
Does black rice have arsenic?
It’s worth noting that like brown rice, black rice will have higher arsenic levels than white if they’re grown in contaminated soils. To be safe, be sure to cook it with a higher water-to- rice ratio ( arsenic is water soluble) and avoid rice grown in Arkansas, Texas, Louisiana, and China.
Why do bodybuilders eat jasmine rice?
Brown Rice Varieties of brown rice such as Jasmine or Basmati still contain their germ and bran layers, meaning they provide fitness buffs with a range of important nutrients including B vitamins, bone-building phosphorus, and magnesium.
Is Jasmine Rice healthier than Basmati?
Nutrition-wise, they’re both low in fat and will give you a little protein boost, but basmati has a much lower glycemic index (59 to jasmine’s 89), making it a better choice for diabetics.
Is black rice expensive?
While black rice has more health benefits than white and brown rice, it is not as easy to find and it’s slightly more expensive (about $4-$6 per pound). Specialty grocers, international markets, health food stores, and Amazon, are currently the most likely place to find black rice.
Is black rice a Superfood?
It is very high in iron and vitamin E. Black rice is also very rich in antioxidants, even more so than blueberries. The hull, or outer layer of black rice, contains one of the richest deposits of anthocyanin antioxidants found in any food. For that reason alone black rice should be considered a superfood.
Is black rice genetically modified?
Researchers from two institutions in Japan collaborated to meticulously examine the genetic basis for the black color in rice grains. They discovered that the trait arose due to a rearrangement in a gene called Kala4, which activates the production of anthocyanins.
Why is basmati rice so expensive?
The reason being, the grains of basmati rice are long and slender as compared to normal rice. The actual size of basmati rice comes to 8.4mm if its first wand (i.e. Full length). Normal rice size is always very small as compared to Basmati Rice. This leads to the increase in the overall cost of the rice.
Does jasmine rice take longer to cook?
Jasmine rice should also be rinsed and requires the same rice -to-water ratio, but cooking can be completed in 12 to 15 minutes, followed by a 10- to 15-minute rest period (via The Spruce Eats). Whole grain varieties of jasmine rice exist, and will provide more fiber.
What is jasmine rice best used for?
Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking). It often does not fare well when used for fried rice, as it is too soft and soggy when still warm.