- KaPow Thai is a delicious street food journey for your appetite With a background in Management and Thai cooking Chef Suwat Piyathanawiwat made his way to Seattle to open a Thai catering company. The pandemic changed everything but didn’t stop him.
- 1 How do you make a Krapow moo?
- 2 What is Thai holy basil?
- 3 What do you use Thai basil for?
- 4 How do you make fried pork with basil leaves?
- 5 What are the health benefits of Thai basil?
- 6 What is the difference between holy basil and Thai basil?
- 7 What can I use instead of Thai basil?
- 8 How do I use dried Thai basil?
- 9 How do I preserve Thai basil?
- 10 Can you eat Thai basil stems?
- 11 What is Pad Thai sauce made of?
How do you make a Krapow moo?
- Combine the oyster sauce, fish sauce and sugar in a small bowl. Heat 2 teaspoons of oil in a large wok over high heat.
- Heat remaining oil in the wok. Stir-fry the capsicum, chilli and garlic for 2 minutes or until soft.
- Stir in the oyster sauce mixture and pork. Add the basil and toss to combine.
What is Thai holy basil?
Holy basil (O. tenuiflorum), or kaphrao ( Thai: กะเพรา), which has a spicy, peppery, clove-like taste, may be the basil Thai people love most.. It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.
What do you use Thai basil for?
Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.
How do you make fried pork with basil leaves?
Sauté garlic until fragrant, then stir in green, red pepper and onion, stir fry for 1-2 minutes. Add the pork back into the pan, and toss in the Thai basil leaves. Season with fish sauce, soy sauce and sugar, turn to medium-high heat and stir fry for a minute. Drizzle with lime juice and serve.
What are the health benefits of Thai basil?
Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties. Minimal scientific research has been done on basil seeds. Maybe because there’s no huge market for Thai basil seeds yet.
What is the difference between holy basil and Thai basil?
They are not! The main difference between Thai basil and holy basil is their flavor. Thai basil has a sweet, anise quality whereas holy basil is found to be spicy and peppery. Holy basil can often be called Thai holy basil making it confusing to differentiate that they are, in fact, not the same herb.
What can I use instead of Thai basil?
No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
How do I use dried Thai basil?
Try Thai basil in simmered dishes like Taiwanese braised eggplant and green curry as well as high-heat stir-fries such as Thai basil chicken and Thai tofu (traditionally made with holy basil, but great with Thai basil, too).
How do I preserve Thai basil?
Storage Tips: In general, fresh herbs should be stored in the refrigerator. Wrap Basil in a damp paper towel or place it in a tall glass with about 1 inch of water in the bottom. Rinse and thoroughly dry basil leaves before using. Basil can also be preserved in oil or frozen to maximize its shelf life.
Can you eat Thai basil stems?
The flowers and stems are absolutely edible. The stems are like cilantro stems in that they have a lot of flavor of the herb but are not as prized for their texture as the leaves.
What is Pad Thai sauce made of?
Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. If you would like to use tamarind paste, substitute about 2 Tablespoons in place of the rice vinegar in this recipe.