Ensure that you use enough salt. The additional salt will be washed away throughout the procedure, and your kimchi will be less salty as a result. Unless you use enough salt, your veggies will remain wet and you will not be able to press out all of the moisture.
This is one of the most popular Korean dumplings on the market today! Combine kimchi with minced pork, beef, or tofu and wrap them in a dumpling wrapper to make kimchi dumplings. You may cook them in a pan or steam them if you like! 2. Kimchi Fried Rice (Kimchi Bokkeumbap, pronounced ″Kimchi Bokkeumbap″) This 15-minute kimchi fried rice recipe is a definite keeper!!
Is kimchi good for You?
It also contains probiotics, making it beneficial to both you and your intestinal microorganisms. Green cabbage is fermented with salt, garlic, ginger, onions, red chili powder, and fish sauce or anchovy paste to produce kimchi, which is a Korean condiment.
