Kimchi may be stored in the refrigerator for up to three months. There is no danger of poisoning yourself if you consume it after that point, but the flavor may increase and become more intense, and the vegetables may lose some of their crispness.
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What happens if you let kimchi sit out?
When you leave the jar out at room temperature for a few hours, the fermentation process begins anew, building pressure in the jar. The result of leaving your kimchi to fester without opening it will be a kimchi volcano that explodes when you finally open the jar and uncover the contents of the jar.
How long do you let kimchi ferment?
Instructions Remove the jar’s lid and set it aside (set a paper towel over the lid first, in case the kimchi bubbles out). Place the jar of kimchi in the sink in case it bursts open during the fermentation process. Depending on how sour you want it, you may leave it at room temperature for anywhere from 2 to 8 hours.
How long do you let kimchi ferment?
Instructions Open and remove the top of the glass jar (see image below) (set a paper towel over the lid first, in case the kimchi bubbles out). Make a sink-worthy container for your kimchi in case it bubbles over during the fermentation process. Allow the jar to remain at room temperature for anything from 2 to 8 hours, depending on how sour you want it to turn out.
What happens if you let kimchi sit out?
When you leave the jar out at room temperature for a few hours, the fermentation process begins anew, building pressure in the jar. The result of leaving your kimchi to fester without opening it will be a kimchi volcano that explodes when you finally open the jar and uncover the contents of the jar.
How do you remove kimchi from a jar?
Remove the jar’s lid and set it aside (set a paper towel over the lid first, in case the kimchi bubbles out). In case the jar of kimchi bubbles over during fermenting, place it on a baking sheet or in the sink to catch the excess liquid.
