Kimchi is a Korean term that has its origins in an early version of the language, first appearing in the 6th century as chimchae, which literally translates as’soaked vegetables.’ Kimchi is a staple dish in Korean households. As the name jimchi evolved, it became the modern form of kimchi, with spelling variations such as Kimchi, Kimchee, and gimchi becoming more widespread.
What Does Kimchi Mean In Korean?
