You’re probably well aware that a Korean table (bapsang, ) is incomplete without kimchi. Summer means yeolmu kimchi (), which can be found both at home and in restaurants, and it’s very popular in Korea. Yeolmu is a kind of summer radish greens that is still young. Essentially, it’s just a white radishes kind with soft, long greens and a thin, little root.
How to make the perfect Chinese cuisine with yeolmu?
- Slice thinly 1 cup of onion, mince 12 tablespoons of ginger, cut 2-3 red chili peppers, 2-3 green chile peppers, slice 4 cloves of garlic, and combine all of the ingredients in a large mixing basin.
- Toss in 2 tablespoons hot pepper flakes, the porridge, and 14 cup fish sauce until everything is well combined.
- Make a thorough mix.
Hand-mix in the yeolmu until well combined.Transfer to a container or a glass jar to keep it fresh.
