Weight the veggies down with a jar or bag filled with water. 6) Ferment in a warm, well-ventilated environment. The kimchi should be refrigerated once it has fermented for approximately one week. Another, more traditional way is to ferment the kimchi for a longer length of time in a cold location – such as clay pots buried in the ground or a cellar – to bring out the best flavor.
Why does kimchi need to be refrigerated?
Cold has retarded the fermentation process of kimchi, which is why it is kept in the refrigerated department of grocery stores to prevent spoilage. When you leave the jar out at room temperature for a few hours, the fermentation process begins anew, building pressure in the jar.
What is a good recipe for Korean kimchi?
Kimchi made the traditional way in Korea. 2 head of Napa Cabbage For example, 1 cup of Hot Korean Red Pepper Flakes or 2 large Ancient Sweet Red Peppers will suffice (Amazon Affiliate Link.) 6 medium-sized garlic cloves (about). a half of a huge yellow onion 1/2 cup fresh ginger, grated 1 tbsp 1-2 tablespoons of ice-cold water 1 cup scallions, finely chopped (green onions)
