Toss in the mushrooms and simmer, turning often, until they have released their liquid (about 5 minutes).Next, add the kimchi and continue cooking and stirring until the kimchi is slightly browned and the mushrooms are somewhat caramelized, about 3 minutes.Remove from heat.Prepare the ramen as follows: Add water (use the quantity specified on the ramen container) and half of the spice packet to the ramen and mix thoroughly.
How to cook Korean instant noodles?
Combine the kimchi juice, chicken stock, Korean red pepper powder (gochugaru), sugar, and sesame oil in a large mixing bowl.Bring the water to a boil and then reduce the heat to a simmer for 5 minutes.Meanwhile, open the bag of instant noodles you’ve been saving.Remove the flavor packet from the noodles and cook them according to the package directions until tender.
- Place the cooked noodles in a large mixing basin.
What is kimchi ramen?
For lovers of Korean cuisine, kimchi ramen is one of the most beloved noodle dishes on the menu. With the addition of spicy pickles from Korea and umami-filled ramen from Japan, this noodle dish has become widely popular in recent years.
