- Instructions With a paper towel placed over the jar lid in case the kimchi bubbles out, carefully remove the lid.
- Place the lid on top of the jar with enough space for air to escape
- Place the jar of kimchi on a baking sheet or in the sink in case it bubbles up during the fermentation process
- and
- Depending on how sour you want it, you may leave it at room temperature for anywhere from 2 to 8 hours. Every
Pack the mixture into a large container or jar for storage, ensuring care to securely seal the container or jar after packing. Wait at least 3 days at room temperature or up to 3 weeks at 39°F (4°C) to allow the kimchi to ferment fully.
When stored in the refrigerator, your kimchi will continue to mature and will be wonderful for up to 12 months or even longer if kept at a cold temperature and out of direct sunlight.However, if left unrefrigerated, as you requested, kimchi will keep for roughly one week on a shelf at room temperature.You might be interested in the following: What is the maximum amount of time a newborn can survive without a brain?
