- The following are signs of rotten kimchi: Mold. When the vegetables aren’t completely submerged in the liquid, mold will most likely develop in the container.
- There’s a foul odor. Kimchi usually has a sour scent to it, but if yours has a different smell, it’s probably not good
- It’s in poor taste. Note that kimchi grows more tart as time passes, and a kimchi that is overly tart isn’t always a negative thing.
As a result of the chilly temperature, the fermentation process will continue, although at a slower rate. For kimchi, bubbling and bulging, a sour flavor, and a softening of the cabbage are all totally natural occurrences. If, on the other hand, you notice a bad odor or any symptoms of mold, such as a white film above the food, your meal has ruined and should be thrown out immediately.
Can you eat kimchi that has ripped off?
If the fruit becomes overripe, you may wish to discard it, depending on your personal choice. At this time, the kimchi has gotten sourer, and the texture has become much more supple. As long as the aromas are not too sour and there are no molds growing on the surface, kimchi should be safe to consume. When in doubt, it’s always wise to err on the side of caution and assume the worse.
Is it OK to eat moldy kimchi?
If the mold has spread over the majority of the kimchi, it is imperative that you remove it. When kimchi begins to smell off, it is natural for it to have a very tart scent; however, if the kimchi smells like anything other than tart or acidic, it should be thrown out immediately.
Can you eat kimchi that has ripped off?
If the fruit becomes overripe, you may wish to discard it, depending on your personal choice. At this time, the kimchi has gotten sourer, and the texture has become much more supple. As long as the aromas are not too sour and there are no molds growing on the surface, kimchi should be safe to consume. When in doubt, it’s always wise to err on the side of caution and assume the worse.
