FAQ: What Wine Goes With Thai Red Curry Chicken?

Thai Red Curry and Primitivo The best red wine for Thai red curry is Primitivo, which is light and low in tannins, but has an extremely robust flavor structure with bold aromatics and fruit flavors to boot.

What kind of wine to use with Thai curry?

  • Rioja’s are also quite high in acidity, and Thai Green Curry’s often are too, because there is usually a citrusy lime flavor added somewhere in the process of making the sauce. It might not be your first thought, but a Rioja works great with a Thai Green Curry.

Thai Red Curry and Primitivo The best red wine for Thai red curry is Primitivo, which is light and low in tannins, but has an extremely robust flavor structure with bold aromatics and fruit flavors to boot.

What kind of wine to drink with chicken curry?

  • Off-dry Rieslings are especially great with chile-laden coconut-milk based sauces; they taste like a refreshing spritz of lime. Look for lightly sweet kabinett or spätlese styles of Rieslings from Germany or off-dry Riesligns from Oregon or Australia.

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What wine goes with Thai red curry?

Lighter-bodied reds with upfront fruit characters and a more simple structure like Pinot Noir, Grenache-based blends with spicy raspberry characters, Merlot, Zinfandel (also known as Primitivo), Sangiovese all can work harmoniously with Thai food.

Does red wine go with Thai food?

Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.

What do you drink Thai curry with?

New Zealand pinot gris, particularly the off-dry styles, also works well.

  • Spätlese and other off-dry Riesling. Again, a touch of sweetness really helps, giving German and Austrian.
  • Gewürztraminer.
  • Sylvaner.
  • Sauvignon Blanc and other intensely citrussy whites such as Rueda.
  • Torrontes.

What red wine goes best with Indian food?

Meat curries will naturally make a great match for red wines. Smart picks would be aromatic, fresh reds such as Grenache, cool-climate Shiraz with more delicate flavours (newsflash: Shiraz isn’t always big, rich and powerful), or fuller-bodied Pinot Noir – nothing too fragile.

What alcohol is good with Thai food?

The Best Wine and Food Combinations The sweet muskiness of Pinot Gris works well with most Thai dishes, while a sweet Riesling goes with Thai -spiced seafood, stir-fries, and salads.

What alcohol goes with Thai green curry?

An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.

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Which Thai curry is the spiciest?

Green Curry Considered to be the spiciest curry in Thailand, it is also sweet thanks to the high amount of coconut milk that is added to the dish. The base is made with fresh, young green chilis which makes green curry hotter than other curries and in our opinion one of the best tasting!

What do you drink with red curry?

Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.

What beer goes well with Thai food?

Yeasty beers like hefeweizen, witbier, saison, and golden Belgian ales make perfect partners for pad thai. The combination of yeast and malt gives these beers a pillowy sweetness that is a great match to the dish’s sweet side and a counterpoint to the salty/savory.

What alcohol goes best with Indian food?

Indian Food and Beer Pairings

  • Light Lagers and Blonde Ales. The lighter beers, such as blonde ales and pilsners, pair best with lighter foods.
  • Hoppy Lagers and India Pale Ales. Hops have made their comeback, and IPAs are here to stay.
  • Wheat Beers.
  • Amber and Brown Ales.
  • Porters and Stouts.
  • Sauvignon Blanc.
  • Chardonnay.
  • Riesling.

What red wine goes with spicy food?

A few styles to consider when matching wines with spicy food:

  • Off-dry Riesling or rosé
  • Grenache and Syrah/Shiraz blends.
  • Champagne.
  • California Chardonnay.
  • Sparkling Shiraz.
  • Ripe Pinot Noir with more aromatic dishes.
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What do you eat red wine with?

Foods That Red Wine Pair Best With Which is a lighter body of wine pairs well with seafood for example salmon or ahi tuna. Also, bright reds should be paired with a more fruity flavor such as salads or flatbreads.

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