Question: How To Steam Veggies In A Rice Cooker?

Can you use a rice cooker to steam vegetables?

Most rice cookers come with a small steamer basket that’s perfectly sized to sit in the cooking pot. To steam vegetables in the rice cooker, first add the recommended amount of water – usually 2 or 3 cups – to your cooker. Steam the veg until they reach your preferred doneness; then unplug the pot.

Can you use a rice cooker as a steamer?

If you are steaming solo, simply add water to the rice cooker inner pot and turn it on, once it begins boiling, place the meat or veggies you want to steam into the steamer tray and put it on top of the inner pot. Cooking rice usually takes 30 to 45 minutes depending on the type of grain used.

How do I steam vegetables and rice in a rice cooker?

Cooking white rice in a rice cooker usually takes around 35 minutes, but vegetables will steam – cook in a much shorter time—roughly from five to 15 minutes depending on the vegetables. To perfectly time both of your meal’s sides, add your vegetables part-way through the rice cooking cycle.

How do you steam broccoli in a rice cooker?

Instructions:

1. Rinse broccoli under running water.
2. Cut broccoli into florets. Then cut each floret into slices.
3. Add ⅓ cup of water into the rice cooker.
4. Add sliced broccoli onto a steaming rack.
5. Insert the steaming rack, and close the lid tight.
6. After its done steaming, turn the rice cooker off, and unplug it.

Can you steam veggies in a rice cooker without cooking rice?

Many rice cooker models have the steaming setting option and they come with a basket for steaming other foods while cooking rice. However, in case it does not come with a basket then you need not worry since you can still steam your vegetables.

What are the best vegetables to steam?

Broccoli, cauliflower, carrots, asparagus, artichokes, zucchini and green beans are great choices because they’re sturdier and won’t turn to mush too easily. Leafy greens — baby bok choy, spinach and Chinese broccoli — also steam up nicely but take less time.

What else can be cooked in a rice cooker?

Rice cookers can cook more than just rice. The appliance can be used to make meals, like ribs, chili, or pizza. Rice cookers can also be used to cook other grains, like barley or quinoa. You can also prepare breakfasts like oatmeal or pancakes in a rice cooker.

Can you steam potatoes in a rice cooker?

First, steam potatoes in your rice cooker until they are tender. ( You can either place them in the steaming basket, or directly in the pot.) Then, mash the potatoes with butter and milk until they are the consistency you prefer.

Can you cook raw meat in a rice cooker?

After the normal rice – cooking setting cycle, change to the warming setting and leave for an hour. You can cook just about any meat in the rice cooker this way, even an entire chicken.

How do you steam rice?

Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes.

How long do you steam veggies for?

Vegetables like zucchini, carrots, green beans and cauliflower should take about six to eight minutes while those like broccoli, green peas and asparagus should be done in less than five minutes. Leafy produce like spinach may take even lesser time to cook.

Can I steam frozen vegetables in rice cooker?

They’re frozen and already flash cooked, so they The carrots may still be firm (cut them smaller), but the peas should be fine. They’re frozen and already flash cooked, so they really just need to be reheated. Turn on the rice cooker.

Can I steam broccoli without a steamer?

Place 1-2″ of water in the bottom of a pot with a lid and heat over high heat until boiling. Add broccoli and place lid on top. Cook for 3-4 minutes. Carefully and quickly place broccoli in a colander (strainer) and run cold water over broccoli.

How do you steam in a rice cooker without a steamer?

The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.