Often asked: How To Make Rice Krispie Cake?

Do you put Rice Krispie treats in the fridge?

It is not necessary to refrigerate Rice Krispie Treats. If you are in a real hurry to cool your pan of cereal treats you can pop them in the fridge for a short time, but otherwise it is best to just allow them to cool at room temperature.

What can I use instead of marshmallow for Rice Krispie Treats?

Almond Butter – together, almond butter and maple syrup work together to create a sticky mixture that acts as a substitute for marshmallows. This way, you can make rice crispy treats without marshmallows!

How do you keep Rice Krispie treats from falling apart?

How To Prevent Krispie Treats From Getting Hard

1. Don’t overcook the marshmallows. Once they are just melted remove them from the heat immediately.
2. Don’t over-stir the mixture once you’ve added the cereal.
3. Make sure you don’t press the mixture into the pan too densely.
4. Store them properly and airtight!

Why did my Rice Krispies turn out hard?

Rice Krispie Treats often turn out hard from using stale marshmallows. Always use new fresh marshmallows when you make Rice Krispie Treats. It’s also very important to measure carefully when preparing this recipe. If you accidently add a little too many Rice Krispies that will also make them turn out hard.

Are Rice Krispies healthy?

Some low calorie breakfast cereals (e.g. Special K, Rice Krispies, Puffed Wheat) are made from refined grains that are quickly digested. The healthiest breakfast cereal is made from whole grains and is high in fibre and low in added sugar.

What can I do with hard marshmallows?

A great way to use your leftover marshmallows —and save some money on baking—is by turning them into frosting! Simply place the marshmallows in a bowl over boiling water, whisk, and watch them melt into fluffy, gooey frosting goodness!

How do you keep homemade Rice Krispie treats fresh?

Rice Krispies marshmallow treats can be stored at room temperature in an airtight container for up to two days. To keep them longer, try storing rice crispy treats in your freezer for up to six weeks. When storing these snacks in the freezer, an airtight container remains essential.

Why are my Rice Krispie treats soggy?

” My treats have a soggy /stale texture.” This is most likely due to too much butter. I’ve tried a few variations that use more butter and I often end up with this weird soggy /stale texture. Next time try reducing the amount you are using and see if that helps.

What is a healthy alternative to marshmallows?

Treat apples, pears, and bananas with a little lemon juice to keep them from going brown. A drizzle of maple syrup or sprinkle of sugar over the fruit will caramelize when roasting and provide an even sweeter treat.

What is the substitute for 1 cup marshmallow?

As a substitute for 1 cup marshmallow creme: Heat 16 large or 160 miniature marshmallows + 2 teaspoons of corn syrup in the top of a double boiler and stir until the mixture is smooth. OR – Make your own using egg white, corn syrup, powdered sugar and vanilla. See recipe.

Do marshmallows have high fructose corn syrup?

What’s In Your Marshmallow? The simple fact is that most, if not all, marshmallows do contain corn syrup. However, this is not usually high fructose corn syrup ( HFCS ), the product about which there is considerable controversy. Sweeteners, including sugar and corn syrup and/or dextrose, a form of glucose.

How long do Rice Krispie treats take to harden?

Chill the marshmallows for at least 1 hour to allow them to harden. To store the treats, cover the pan with foil, or wrap individual servings with plastic wrap.

How do you make Rice Krispies stick together?

How do you keep rice krispies from sticking together? Make sure they are separated from each other with a sheet of wax paper. Since these dessert bars are made with marshmallows, they have a tendency to be sticky.

Why do homemade Rice Krispies taste different?

While that may not seem significant, when you melt the butter to make your treats, more water will be evaporated from American butter leaving you with less butterfat, which means less flavor. Rice Krispie Treats made using European butter will taste richer and have a creamier texture.