FAQ: How To Make Somali Rice?

What spices are used in Somali cooking?

For the xawaash ( Somali spice mix):

  • 1 tablespoon cumin seeds.
  • 1 tablespoon coriander seeds.
  • 2 teaspoons dried whole sage.
  • 1 teaspoon black peppercorns.
  • 1 teaspoon fenugreek seeds.
  • 1 teaspoon ground turmeric.
  • 1 ¼ teaspoons ground ginger.
  • 8 green cardamom pods.

What is traditional Somali food?

Somali meals, generally always cooked by the women, are meat driven. (Vegetarianism is relatively rare). Goat, beef, lamb and sometimes chicken is fried in ghee, or grilled or broiled. It is spiced with turmeric, coriander, cumin and curry and eaten with basmati rice for lunch, dinner and sometimes breakfast.

How many calories is in Somali rice?


Nutritional Guidelines (per serving)
576 Calories
23g Fat
66g Carbs
26g Protein

How do you make Hilib?


  1. Fry the onions in the oil and then add the garlic.
  2. Add the xawaash, ground cinammon and mix well.
  3. Add the meat and the salt. Mix well.
  4. Lower the heat.
  5. Cook until the meat becomes fork tender and it has browned.
  6. Add the black pepper then turn off the heat.

Who eats banana and rice?

Many younger Somalis do it by connecting over Twitter, Instagram and Snapchat. Hence why a stranger’s food tweet can become an international point of conversation. And if you’re not Somali, now you know: You eat the banana with the rice.

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What do Somalis eat for breakfast?

Breakfast. Breakfast (quraac) is an important meal for Somalis, who often start the day with some style of tea (shaah) or coffee (Qaxwa). The tea is often in the form of haleeb shai (Yemeni milk tea) in the north. The main dish is typically a pancake-like bread (canjeero or canjeelo).

Is Somali food like Indian food?

Somali cuisine, enriched with the country’s regional dishes, is a fine example of the local people’s culinary expertise. There have been various influences from countries like Italy, Turkey, India, Arab, and Ethiopia.

What are Somalis mixed with?

and shows approximately 60% East African and 40% West Eurasian (25% West Asian and 15% North African) ancestry in the Somali population. The similarity of individuals is apparent, which presumably reflects very ancient admixture events and a unification process through endogamy.

Why is samosa banned in Somalia?

Somalia’s extremist Islam fighters have banned samosas after ruling that the popular snacks are too ‘Western’. Somalia’s extremist Islam fighters have banned samosas after ruling that the popular snacks are too ‘Western’.

Is Jollof a rice?

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish popular in West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

What is Somalia known for?

Somalia is well known as the home country of the pirates who terrorize the key trade waters near the Horn of Africa. Source: National Defense University.

Do people eat goat meat?

GOAT IS THE MOST EATEN MEAT IN THE WORLD Although many Americans have not even tried goat, it’s eaten all over the world. Africans, South Americans, Central Americans, Middle Easterners, Indians, Australians and New Zealanders tend to eat the most goat meat, but this tasty meat is popular in Europe as well.

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