Summer Rolls This dish for summer rolls is created with rice noodles, lettuce, carrots, shrimp, and peanut sauce, and it is served with peanut sauce. This healthful and tasty Vietnamese appetizer is a must-have.
How to cook summer noodles?
Summer is in full swing.Place the noodles in a large mixing basin.Pour enough boiling water to completely cover the ingredients; set aside for 10 minutes to soften.
Warm up a pie plate by filling it halfway with water.Take one ring of rice paper and soak it in water for approximately 30 seconds, flipping it every now and then, until it is barely malleable but not limp.Cut the rolls in half on the diagonal to serve.
What are Vietnamese spring rolls?
You can create the most delicious Vietnamese Spring Rolls at home if you follow my step-by-step method. Filled with sautéed shrimp, mint leaves, bean sprouts, and vermicelli noodles, these summer rolls are a delicious Asian snack or light supper that is both nutritious and delicious. CourseAppetizer
