Another reason why salt is added to water is that it raises the boiling point of the water, which means that the water will be at a higher temperature when you add the pasta, which will result in better cooking of the pasta.
What happens when you add salt to the boiling point?
When you add salt to water, you raise the boiling point of the water. For every 58 grams of dissolved salt per kilogram of water, the temperature of the water will rise by approximately one-half degree Celsius. This is an example of the raising of the boiling point. Water is not the only feature of the site.
What happens if you boil NaCl?
The boiling point of sodium chloride. When you dissolve salt in water, it separates into the ions sodium and chloride, which are both toxic. If you removed all of the water from the solution, the ions would recombine to create solid salt. There is no danger of heating the NaCl, on the other hand.
What is the temperature of boiling water with salt?
Take the temperature of the water once more with the thermometer and make a note of the result. It should have reached a temperature of around 215 degrees Fahrenheit, but this may have varied somewhat. Now, measure out a second tablespoon of salt and add it to the boiling water, stirring constantly.
