Why Are Cherry Seeds Toxic?

Cherry seeds contain a chemical known as amygdalin, which when digested releases cyanide into the environment. When you chew the seeds, they produce enough amygdalin to cause cyanide to be released into the environment. As a consequence, the cyanide has only a small harmful effect, and the body is capable of clearing it on its own.

Amygdalin is a cyanogenic glycoside, which means it is a chemical that your body transforms into the poisonous substance hydrogen cyanide when exposed to it (2, 3 ). Hydrogen cyanide is a poison that interferes with oxygen delivery, putting your brain, heart, and lungs at risk of damage ( 4 ). This is one of the reasons why cherry pits are so harmful to consume.

Do cherries have enough cyanide in them to kill you?

  • No, cherries do not contain enough cyanide to kill you; nonetheless, they should be well cleaned before consumption.
  • The pits do not contain enough cyanide to harm you, and they may even be beneficial to you if you wash them completely, including squeezing them out of their mashed-up state.
  • Originally posed as a question: What is the truth behind the rumor that two cherry pits contain enough cyanide to make you die?

What happens if you eat the pit of a cherry tree?

  • It is shielded from the elements by a protective cover.
  • If you consume a cherry pit, the hard seed coat will not break down, and the pit will remain intact.
  • The pit will just travel through your body and out the other side.
  1. Your digestive tract will clean the seed, and your feces will aid in the fertilization of the new plant.
  2. You will not be harmed by the pit.
  3. The opposite is true if you pound your way through the pit and then consume it.
  4. You could have a problem.

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