See how to prepare blueberry sauce in this video. After watching the video, you may read the complete recipe. In a medium-sized saucepan, cook the blueberries, 1/4 cup water, orange juice, and sugar until the blueberries are hot. Bring the mixture to a gentle boil while stirring constantly. Cornstarch and 1/4 cup cold water should be mixed together in a cup or small mixing basin.
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What do you eat blueberry sauce with?
Serve with waffles or pancakes as a side dish. This sauce, made with wild blueberries, has a zip to it thanks to the addition of lemon juice, orange juice, and lemon zest. Serve with waffles or pancakes as a side dish.
What do you put in your blueberry and orange juice?
Blueberries, orange juice, lemon juice and zest, and cinnamon work together to create a delicious blend of tastes. Adding a pinch or two of salt to the berry combination as it is about to come to a boil is the only modification I’ve made.
Did you use dark brown sugar in your blueberry citrus sauce?
I did not use dark brown sugar; instead, I used light brown sugar to make this recipe. It was so excellent with plain greek yogurt for morning that I haven’t eaten it yet with pancakes or waffles. I’ve had my lovely blueberry citrus sauce over vanilla frozen yogurt, as a dessert sauce, and for breakfast with plain greek yogurt. That’s for the weekend that’s coming up.
How do you cook cranberries and blueberries together?
DAILY VALUE PER SERVING PERCENTAGE PER SERVING Remove and discard any of the discolored/white cranberries, and then rinse the cranberries and blueberries individually under cold water to remove any remaining discoloration. Combined the cranberries, orange juice, and sugar in a medium saucepan over medium heat, stirring constantly, until the mixture comes to a boil.