Readers ask: What To Make With 1 Can Of Blueberry Pie Filling And 1 Can Of Cherry Pie Filling?

What can I make with pie filling?

The 20 Not- Pie Recipes That Use Canned Pie Fillings as a Shortcut

1. Best Pumpkin Pie Dip. Southern Living.
2. No-Bake Peach Icebox Cake.
3. Cheesecake Parfaits with Blueberry Pie Filling.
4. Skillet Apple Pie Biscuits.
5. Best Blueberry Crisp.
6. Sour Cherry Fruit Kolache.
7. Pumpkin Pie Pull-Apart Bread.
8. Apple Pie Dumplings.

What is the best canned cherry pie filling?

We Tried 4 Canned Cherry Pie Fillings and This Was the Best

• Duncan Hines Comstock Original Country Cherry Pie Filling & Topping. dh-country- cherry. Credit: Duncan Hines. Duncan Hines.
• Solo Cherry Cake & Pastry Filling. solo- cherry. Credit: Walmart. Walmart.
• Lucky Leaf Cherry Fruit Filling & Topping. luckyleaf- cherry. Credit: Walmart. Walmart.

How do you thicken canned blueberry pie filling?

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

How do you thicken canned cherry pie filling?

In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

What is the best canned pie filling?

We Tried 4 Canned Cherry Pie Fillings and This Was the Best

• Duncan Hines Comstock Original Country Cherry Pie Filling & Topping. Duncan Hines. Along with Betty Crocker and Pillsbury, Duncan Hines has a monopoly on the baking market.
• Solo Cherry Cake & Pastry Filling. Walmart.
• The Unanimous Winner: Market Pantry Cherry Pie Filling & Topping. Target.

Can you eat pumpkin pie filling out of the can?

Also to know, does canned pumpkin pie filling need to be cooked? A: Yes, it’s cooked. It’s been steamed and pureed. It’s safe to eat right from the can, but we think it tastes better in a pumpkin cheesecake.

Is it safe to eat cherry pie filling out of the can?

Properly stored, unopened cherry pie filling will generally stay at best quality for about 3 years, although it will usually remain safe to use after that. Discard all cherry pie filling from cans or packages that are leaking, rusting, bulging or severely dented.

How long is canned cherry pie filling good for?

CHERRY PIE FILLING, COMMERCIALLY CANNED OR BOTTLED — OPENED How long does opened cherry pie filling last in the refrigerator? Cherry pie filling that has been continuously refrigerated will keep for about 2 weeks.

Can I freeze canned cherry pie filling?

Yes, provided it has been stored properly, the package is undamaged, and there are no signs of spoilage (see below) – commercially packaged cherry pie filling will typically carry a “Best By,” “Best if Used By,” “Best Before”, or “Best When Used By” date but this is not a safety date, it is the manufacturer’s estimate

Why is my blueberry pie so runny?

Pay attention to bake times: one reason you’ll often end up with a runny fruit pie is simply that it hasn’t been baked long enough. Any thickener you use needs a little time to set up, and people often see their crust turning light brown and think the pie is done when it’s really not.

How do you thicken cherry pie filling without cornstarch?

Flour as Pie Filling Thickener Teaspoon for teaspoon, you will need to use about twice as much flour as you would cornstarch or tapioca to achieve the same thickening effects. Adding too much flour to your pie filling will turn it cloudy and pasty, with a distinctly floury taste.

How do I make my pie filling thicker?

The most common thickeners used for pie fillings are flour, cornstarch and tapioca. These starches all work well to thicken pie filling juices but not of equal power. All thickeners have advantages and disadvantage. The trick is to use just the right amount to achieve the desired thickness after the pie is baked.

How do you fix a runny cherry pie filling?

How to Fix Your Runny Pie

1. 1 – Cornstarch. All it takes is a teaspoon of cornstarch for every cup of fruit that you have in your pie.
2. 2 – Flour. This is one of the less-preferred options.
3. 3 – Instant Pudding. Instant pudding is actually a favorite among veteran pie makers.
4. 4 – Tapioca.
5. 5 – Draining the Juices.

How do you make a cherry pie filling less runny?

Here are a couple of solutions: to prevent underbaking, make sure to bake your pies until absolutely golden brown and the filling is bubbling. To prevent watery fillings, try adding a light dusting of flour or ground nuts to the bottom of the pie. The flour absorbs excess liquids the filling might release.

How do you make a cherry pie filling not runny?

Watery cherry pie filling can be prevented by using a good thickener before baking. For smooth results, combine with dry ingredients before adding liquid. Unlike other corn-based thickeners — (ahem, corn starch) — ClearJel does well at high temperatures and doesn’t lose its thickening abilities.