You could just as well name this blueberry coffee cake a blueberry muffin cake if you wanted to be more specific.Actually, it tastes just like a blueberry muffin!It also makes an excellent breakfast that can be prepared ahead of time.I prefer to prepare it the night before serving it, along with a fruit cup, so that I can just roll out of bed in the morning without having to worry about cooking breakfast.
How to make blueberry coffee cake with blueberries?
Except for the blueberries, combine all of the coffee cake ingredients in a large mixing bowl.(1 egg, 2 cups original Bisquick mix, 12 cup milk, 2 tablespoons sugar, 12 teaspoon vanilla) Once the batter has been thoroughly combined, carefully fold in the blueberries* until evenly distributed.1 1.2 cup blueberries (1 1.2 cup blueberries) Pour the batter into the prepared pan and sprinkle the streusel on top evenly.Bake for 18-22 minutes, or until the top is lightly browned.
Why do my blueberries turn my coffee cake grey?
*If you mix the blueberries in too forcefully, they will burst and giving the coffee cake a dark blue/grey color. Make use of freshly made Bisquick. Otherwise, the batter will be too thick and won’t bake properly, as it should.
What is the best recipe to make blueberry muffins?
In a medium-sized mixing basin, whisk together the flour, baking powder, brown sugar, and salt. Pour in the melted butter and softly press the butter into the flour mixture until the mixture resembles coarse crumbs, about 1 minute. Place the blueberries on a serving plate and top with the crumb topping.