How To Make Blueberry Turnovers With Crescent Rolls Video?

A nice, light finale to a dinner, or a terrific, fast brunch addition, the turnovers are a must-have.Add a sprinkle of frosting to give it a more dessert-like appearance.Preheat the oven to 375 degrees Fahrenheit (190 degrees C).Bake the crescent dough triangles on a baking sheet once they have been rolled out.

  • 1 tablespoon blueberries should be placed on the broadest end of each of the triangles.

How to make a crescent roll turnover?

1 Pre-heat the oven to 375 degrees Fahrenheit. 2 Cut the crescent roll dough into 8 triangles when it has been unrolled (keep matching pairs together). 3) Place 1 or 2 pears slices in the center of one triangle of dough, then top with the other triangle of dough to complete the layered look. 4 Make four more turnovers by repeating this process. There are more items.

How to cook pear turnovers with Crescent Rolls?

Preparation: Preheat the oven to 375 degrees Fahrenheit. 2 Make 8 triangles out of the crescent roll dough once it has been unrolled (keep matching pairs together). 3 Arrange 1-2 pears slices in the middle of one triangle of dough, and then place the matching triangle of dough on top of the pears slices. 4 Make four more turnovers by repeating this procedure. Additions to your shopping cart

How to make a crescent roll turnover?

1 Preheat the oven to 375 degrees Fahrenheit. 2 Cut the crescent roll dough into 8 triangles once it has been rolled out (keep matching pairs together). 3 Arrange 1-2 pears slices in the middle of one triangle of dough, and then place the matching triangle of dough on top of the pears. 4 Make four more turnovers by repeating the process. There are more items

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How to cook pear turnovers with Crescent Rolls?

Instructions Preheat the oven to 375 degrees Fahrenheit.Remove the crescent roll dough off the roll and cut it into 8 triangles (keep matching pairs together).In the middle of one of the dough triangles, arrange 1 or 2 pears slices, and top with the other dough triangular piece of dough.Pinch the edges of the paper together tightly to seal them.

  • Make four more turnovers by repeating this process.

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