FAQ: How Many Btu Do You Need To Cook Chinese Food Wok Like Restaurant?

Woks and heat Restaurants will have burners that are 20 to 50,000 BTU; some restaurants will even have special wok burners that are 250,000 BTU.Dec 26, 2004

How many BTUs do you need for a wok ready range?

• The good news is that stove companies have heard the cry for better performance at lower heat, so getting an appliance that can do it all is easier than it used to be. Above: Bluestar Ranges and Cooktops feature wok-ready burners with up to 25,000 BTU searing power.

Woks and heat Restaurants will have burners that are 20 to 50,000 BTU; some restaurants will even have special wok burners that are 250,000 BTU.26-Dec-2004

How does one determine BTU requirements for wok cooking?

• Anything less than 100k BTU isn’t going to give you that delicious wok hei without taking impractical amounts of time preheating and using tiny tiny portion sizes. Your typical commercial wok burner will burn the place down in 15 minutes flat if someone cranks the burner all the way up with nothing sitting on the burner ring.

How many BTUs do I need to cook a wok?

Most modern stoves have a range of gas rings, and usually one (near the front) that’s bigger than the rest. Sometimes it’s even called a ‘ wok burner’. Your stove wok burner produces about 12–15K BTU.

How many BTUs should a restaurant have?

Typical restaurants have a 10 burner range, with two ovens, so that gives us (20,000 * 10) + (17,000 * 2) = 234,000 BTU’s off the range. One grill adds another 40,000 BTU’s to bring us to 274,000 BTU’s. Plus two fryers – which is kind of average depending on the style of the restaurant – which brings us to 514,000.

How hot should your wok be?

Most should not be heated above 450°F or so. This is far, far too low a temperature for effective wok-cooking. You will achieve no wok hei, no intense smoky, seared-and-crunchy flavors.

How many BTUs do I need to deep fry?

But be sure you get a unit with something in the neighborhood of 30,000 B.T.U. ‘s. This provides enough juice so that when frying, you can get oil back up to heat very quickly. This means you can cook for a big crowd, which is kind of the point of the exercise. Once you have the power, you will need the pan.

How many BTUs do I need for my stove?

A home stove has, on average, about 7000 BTUs per burner. Some burners are lower, designed for simmering and low-heat cooking, and may put out 3000 to 5000 BTUs. And there may be one monster burner on a range that goes up to 12,000.

Can you use a wok on a regular stove?

A wok doesn’t work well on an electric stove top A traditional round bottomed wok is not designed to cook on an electric stove top and you need to get a wok ring. On the other hand, you don’t need a high power gas stove to cook with frying pan and it will heat up very well.

Are higher BTUs better?

A heater with a higher BTU rating is more powerful — that is, it has a higher heat output — than one with a low BTU rating. It can do more to raise the temperature in your room each hour, so you can either heat a room more quickly or heat a larger space.

How many BTUs do I need to fry fish?

30,000 BTU burners will fry fish.

Does higher Btu use more gas?

Natural gas and LP are sold by the BTU so the more BTU’s a burner uses per hour the more it will cost to burn the appliance. So all in all, while you generally want a high BTU measure for your gas fire pit or fireplace, other factors are also important to consider when purchasing the right fire pit for you!

What happens if you don’t season a wok?

You never seasoned your wok You might think of seasoning a pan as something you do with cast iron, but you need to do it with your wok, too. The wok will start to change color as you hold it over the heat, and it’ll probably start to smoke. That’s all right — that’s residual oils left from the manufacturing process.

Do you have to season a wok every time you use it?

You need to season the wok first. Then, with proper use and care over time, a natural patina will develop over the surface, making the wok nonstick. Carbon steel woks are usually coated with a layer of factory oil to keep them from rusting before they are sold.

What is the best oil to use in a wok?

peanut oil is considered the “best” oil to use in the wok because of its high smoking point. We buy large containers of it from our local asian market. I also use grapeseed oil because it also has good smoking point qualities, and you don’t need to use as much oil where you would with other varieties.

How many BTUs do I need to heat 1500 square feet?

Size and Ceiling Height

Area To Be Cooled ( square feet )	Capacity Needed ( BTUs per hour)
1,200 to 1,400	23,000
1,400 to 1,500	24,000
1,500 to 2,000	30,000
2,000 to 2,500	34,000

How many BTUs do I need to fry chicken?

Perfect for giving steak, fish, or chicken a delicious smoky flavor, commercial charbroilers usually use 20-000-40,000 BTUs per burner. Mongolian BBQ Ranges use approximately 41,000 BTUs of natural gas or 47,000 BTUs of propane per burner. Commercial broilers use about 42,000 BTUs per burner.

How many BTUs Do I need to boil water?

You have all heard of the BTU of heat energy (British Thermal Unit), it takes one BTU to raise one pound of water one degree Fahrenheit. So if the water in the pan on the stove is put in at 32°F, it will then require 180 BTU’s to bring the water to boiling temperature, or 212°F.