tsɨ]; Chinese: 粽子) or simply zong (Cantonese Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species Indocalamus tessellatus), or sometimes with reed or other large flat leaves.The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks leading up to the Dragon Boat Festival, which falls on the fifth day in the fifth month of the lunar calendar.11-May-2017
- 1 Are you supposed to eat the lotus leaf?
- 2 What can you do with lotus leaves?
- 3 How do you clean Joong bamboo leaves?
- 4 What part of the Lotus do you eat?
- 5 What are the effects of eating a lotus flower?
- 6 How long do you steam sticky rice?
- 7 How do you eat sticky rice in lotus leaf?
- 8 How do you wrap rice with banana leaves?
- 9 How do you eat Zongzi?
- 10 How do you make tea from bamboo leaves?
- 11 How do you dry bamboo leaves for tea?
Are you supposed to eat the lotus leaf?
Lotus Leaves are used as a food wrapper for cooking. The young leaves first appear curled like fiddleheads on the plant. If they are gathered before they unfurl, they can be eaten raw or steamed. In Asian markets, Lotus Leaves can be bought frozen or dried.
What can you do with lotus leaves?
Dry lotus leaves are used to add a fresh earthy tea scent to foods, most often steamed dumplings. The lotus leaf, by virtue of its Chinese name, he ye, is prized as a symbol of harmony and peace. In Thai cooking lotus leaves are used to wrap sticky rice (see recipe below) and fried rice.
How do you clean Joong bamboo leaves?
Soak bamboo leaves in warm water for 5 minutes. Scrub leaves thoroughly in cold water. Boil the leaves for 15 minutes until soft.
What part of the Lotus do you eat?
The lotus roots, seeds, leaves, and stems are all edible. The lotus seeds can be dried and popped like we do to corn, or even eaten raw. Young leaves and stems can be mixed into salads.
What are the effects of eating a lotus flower?
Lotus contains chemicals that decrease swelling, kill cancer cells and bacteria, reduce blood sugar, help the breakdown of fat, and protect the heart and blood vessels. Chemicals in lotus also seem to protect the skin, liver, and brain.
How long do you steam sticky rice?
Place rice over a pot of rapidly simmering water (don’t allow water to touch sieve) and steam, covered, for 15 minutes. Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more.
How do you eat sticky rice in lotus leaf?
To eat, remove the string that’s holding it together and carefully unwrap the lotus leaf. If you are planning to eat these later in the day or the next day, steam them, let them cool down, and then refrigerate. To reheat, steam for 10 to 20 minutes. Lo mai gai also freeze well.
How do you wrap rice with banana leaves?
Spread one portion of rice on a piece of on the banana leaf. Top with a portion of the filling. Wrap securely. Take another piece of banana leaf and wrap again.
How do you eat Zongzi?
Sweet zongzi can be enjoyed at room temperature, but savory zongzi are really the best when they’re steamy and delicious. To eat, simply cut the twine and unwrap the leaves to reveal the zongzi inside. Zongzi can be frozen after they cool to room temperature. To reheat, re-boil the zongzi in water for 15-20 minutes.
How do you make tea from bamboo leaves?
How To Make Bamboo Leaf Tea
- Bring 8 oz of pure water to boil.
- Pour over 1 bag of bamboo leaf tea or about 1 teaspoon of dried bamboo leaves in a cup.
- Cover with a clean cloth.
- Steep for at least 4-5 minutes.
- Add a little honey or stevia to sweeten, and a little lemon juice for flavor.
How do you dry bamboo leaves for tea?
The preparation method of the bamboo leaf tea comprises the following steps: collecting fresh and tender bamboo leaves and removing the petioles; drying the washed and drained bamboo leaves in the sun until the moisture content is reduced by 30%-60%; keeping the dried bamboo leaves at the temperature of -10-0 DEG for