Often asked: What Do The Chinese Call White Rice Wine?

Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. ‘rice wine’) is a Chinese rice wine made from glutinous rice. It is generally clear in appearance with balanced sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju. The alcohol content ranges between 15% and 20%.

  • C hinese Baijiu (bái jiǔ, 白酒), pronounced BUY JEE-OH, is the national drink of China, though it remains rather misunderstood by Westerners. Sometimes called “rice wine” in English, Baijiu has developed a bad reputation among Western expatriates and business people due to its high potency and strong unfamiliar taste.

Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. ‘rice wine’) is a Chinese rice wine made from glutinous rice. It is generally clear in appearance with balanced sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju. The alcohol content ranges between 15% and 20%.

What can you substitute for rice wine in Chinese cooking?

  • While Shaoxing rice wine is commonly recommended because of its consistent high quality, there are many other types of rice wines in China. If the recipe calls for a whiterice wine, substituting with gin is a good idea, as it comes closer in flavor to the whiterice wines than does dry sherry.

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What is Chinese rice wine called?

Shaoxing Wine is also known as Chinese Cooking Wine, Shao-hsing or Shaohsing Wine. I call it Chinese Cooking Wine in almost all my recipes. Chinese Cooking Wine is a rice wine that is made specifically for cooking. It has a salty, harsh alcoholic flavour and it’s not intended for drinking!

Is Shaoxing wine the same as Chinese rice wine?

Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. Comparing the lighter flavor of rice wine vs. Shaoxing wine is like the difference between using salt or light soy sauce.

What is Chinese white wine?

Baijiu (sometimes called by the more archaic Shaojiu) is a clear distilled liquor, which can be regarded as the national drink of the People’s Republic of China. Its name translates as ” white wine ” but it is, in fact, a high-alcohol spirit. Chinese people will generally drink Baijiu with food, rather than on its own.

What is Hua Diao Wine?

Hua Diao – the Most Famous Shaoxing Yellow Wine. Huadiao wine is a traditional Chinese yellow wine. Among the various Huadiao wines in China, the Shaoxing Hua Diao is the best and most famous. The glutinous rice and yeast of high quality is used to make the wine. Its taste is soft, and the color is orange and clear.

Do Chinese drink rice wine?

It is a traditional beverage to the Chinese and some of the families still follow the custom of making rice wine by themselves. The rice wine is made using glutinous rice, Chinese yeast and water. It is also served as an aperitif and is believed to be beneficial in improving metabolism and skin.

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Does rice wine taste good?

A popular kind of Chinese rice wine, Shaoxing, is dry with a sharp vinegar flavor, and it’s added to a number of Chinese dishes. Some rice wines are sweet while others are spicy with a savory element. It’s tough to pin down one general flavor, but sweetness, tanginess and spice are not uncommon.

What does Shaoxing wine do?

Playing an important role in Chinese cuisine, Shaoxing rice wine is commonly used for everyday cooking. It’s essential for preparing meat or fish, either in stir-fry or in braising dishes. It eliminates the unpleasant smell of raw meat (or fish) and adds an aromatic, rich flavour to dishes.

What is the best Chinese cooking wine?

Top 10 Chinese Cooking Wines

  • Pagoda Shaoxing Huadiao Cooking Wine (No Salt )
  • Gold Plum Shaoxing Nuerhong Cooking Wine.
  • Shaoxing Cooking Wines.
  • Chinese Cooking Huangjius.
  • Fujian Qinghong 3-Year Aged Rice Wine.
  • Chinese White Cooking Wines Without Salt.
  • Chinese Rose Cooking Wine (玫瑰露酒)
  • Taiwan Cooking Michius.

Can you drink Shaoxing wine?

Shaoxing wine can be drunk as a beverage and is considered to take the place of rice at the beginning of a meal. When at home, some families will drink their wine out of rice bowls, which is also the serving style at Xian Heng Inn.

What is the strongest Chinese alcohol?

Baijiu

A glass and bottle of “Jiugui” (酒鬼) brand baijiu
Type Distilled beverage
Region of origin East Asia
Alcohol by volume 28–65%
Proof (US) 56–130

How do you drink Chinese baijiu?

The basics of drinking baijiu are simple. In China baijiu is traditionally served neat and at room temperature. One drinks it at mealtimes in the company of others, usually through a series of communal toasts followed by shots from diminutive glasses.

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Can I use white wine vinegar instead of Chinese rice wine?

Even white wine can be used, if mixed with some sugar. Avoid using cooking wine and rice wine vinegars as replacements for rice wine, as they have entirely different flavors. Even Chinese and Japanese rice wines differ in flavor. So they may not work as substitutes for each other, in all recipes.

Can I use mirin instead of rice wine?

You also can try mirin, another Japanese rice wine, in place of Chinese rice wine. Just start with a lesser amount than the recipe calls for as it has a very strong flavor.

Can you drink rice wine?

It is drunk out of small porcelain bowls. Another important thing is that rice wine can be served cold. Unlike sake or soju, rice wine can be served with ice, making it a perfect summer drink! To experience the heart of Sichuanese culture, it is important to try rice wine.

Does rice wine go bad?

It’s alcohol it won’t spoil or anything, that said the taste may weaken/change over time. So if you plan to drink it, do it over next couple of months, if you plan to cook with it, feel free to use it in the next years. No need to refrigerate simply seal again and store out of light if possible.

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