How To Lower The Sodium Content In Takeout Chinese Chicken Fried Rice?

fried rice to avoid large amounts of sodium, MSG, calories and fats in the fried version. Better yet, ask for a bowl of steamed brown rice. Ask the cook to use less oil and soy sauce, and to skip the MSG and salt.Dec 31, 2020

How to make low sodium Chinese fried rice?

• DIRECTIONS 1 On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. 2 Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. 3 Dissolve chicken bouillon cube in the 2 tablespoons water. 4 Additional soy sauce may be added to taste. 5 Serve and enjoy!

How to make low sodium Chinese fried rice?

• DIRECTIONS On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil.

How do Chinese restaurants eat low sodium?

To reduce the sodium, ask for low sodium versions (if available) and/or request less sauce to be used in the preparation of your meal. Soups can also be high in sodium. Rather than soup, choose a veggie-filled appetizer, like spring rolls, lettuce wraps, or steamed dumplings, to minimize sodium intake.

Is chicken fried rice high in sodium?

Traditional restaurant fried rice with chicken isn’t usually a very healthy option. It’s made with white rice, which is less nutrient dense than brown rice, and usually laden with lots of oil. It also is normally really high in sodium and can contain lots of unwanted additives like MSG and other preservatives.

Why you should never order fried rice at a Chinese restaurant?

Fried rice is usually made from white rice — which has the lowest nutritional value of any rice option available — which is then thrown in a pan of oil and allowed to soak up the “goodness.” This process results in an oily, starchy, undeniably delicious, but totally unnecessary calorie addition to your meal.

Is Chinese takeout high in sodium?

Chinese takeout is delicious but not always the healthiest choice, as it’s typically loaded with salt, sugar, oil, and processed additives.

Is pizza high in sodium?

A slice of pizza can weigh in anywhere from 600 to 1500 mg of sodium per slice! Obviously it isn’t hard to surpass 2300 mg. So there really is no worry about consuming too little sodium, that isn’t happening in the real world.

Does Chinese white rice have sodium?

One cup of Chinese Rice provides about 14 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. How to burn 288 calories that come from one cup of Chinese Rice?

	Value per per cup	% Daily Values
Magnesium	44.2 mg	13%
Phosphorus	78.6 mg	13%
Sodium	777.6 mg	41%
Potassium	56.7 mg	1%

How much sodium does chicken fried rice have?

Nutrition Highlights (per serving)

Nutrition Facts
Servings: 6 (1 1/3 cups each)
Saturated Fat 2g	10%
Cholesterol 67mg	22%
Sodium 508mg	22%

Is fried rice bad for you?

Fried rice is undeniably bad for you, setting you back 450 calories and 14 grams of fat. Brown rise is better, with only 215 calories and a generous 3.5 grams of fiber per cup. But even though it’s trendy to avoid white rice because it’s a high-glycemic carb, it’s not so bad.

Is Chicken and Rice healthy?

Is chicken and rice a balanced meal? This one pot meal is a great healthy meal for the whole family. It contains protein, carbs and a good helping of vegetables and it is low in fat and sugar.

What is the most fattening Chinese food?

Oftentimes, many of American- Chinese dishes are based on fried foods with heavy sauces high in fat, sodium and sugar.

1. Crab Rangoon. Think about it.
2. Barbeque Spare Ribs.
3. Fried Egg Rolls.
4. Fried Rice.
5. Lo Mein.
6. Chow Fun.
7. Sweet and Sour Chicken.
8. General Tso’s Chicken.

What is so bad about Chinese food?

While Chinese restaurant food is bad for your waistline and blood pressure— sodium contributes to hypertension— it does offer vegetable-rich dishes and the kind of fat that’s not bad for the heart. And eggplant in garlic sauce has 1,000 calories and 2,000 milligrams of sodium.

Can celiacs eat Chinese food?

The Chinese takeout container: Even if you’re avoiding the obvious flour-containing dishes like lo mein noodles, wonton soup, moo shu pancakes, egg rolls and General Tso’s Chicken, if you’re eating restaurant Chinese food, you’re almost guaranteed to be eating gluten as well.

Can you eat sushi on a low sodium diet?

Without any sauces added to it, most sushi is very low in sodium. There is a tiny amount of salt added to the rice, which amounts to roughly 200 milligrams for the average full sushi meal.

Can you eat Chinese food if you have high cholesterol?

Although delicious, some foods in Chinese cuisine can pose a problem if you are watching your cholesterol and triglyceride levels. Some Chinese food options can be high in fat, which could affect your lipid levels if you consume these foods on a regular basis.

What can you eat on a low sodium diet?

Vegetables and Fruits

• Any fresh fruits, like apples, oranges, or bananas.
• Any fresh vegetables, like spinach, carrots, or broccoli.
• Frozen vegetables without added butter or sauce.
• Canned vegetables that are low in sodium or have no salt added.
• Low – sodium vegetable juice.
• Frozen, canned, or dried fruits with no added sugars.