A number of spices may be used to enhance the flavor of ramen noodles. Ginger, black pepper, white pepper, garlic powder, onion powder, cayenne pepper flakes, thyme leaves or dried thyme leaves are some of the spices you may use in your recipes. A flavorful spice mix may be created by blending equal amounts of the following spices.
When making ramen do you put the seasoning first or noodles first?
In the preparation of ramen, do you start with the seasoning or with the noodles first? Despite the fact that the instructions state to boil the noodles in plain water first and then add the seasoning, I add the seasoning after the water begins to warm up and before adding the noodles to the boiling water.
What do you put on top of ramen noodles?
When the noodles are done, I divide them into serving dishes and spoon the soup over the top of the noodles to serve them. Afterwards, I add any toppings I’m using, such as slices of the pig or chicken that was used in the broth, additional slices of meat (chashu – braised pork belly cut thinly — is delicious), and blanched vegetables.
How to spice up Ramen with onions?
In order to spice up your ramen with onions, first sauté some thinly sliced fresh onions in a little olive oil, then add boiling water and begin cooking your ramen with the pre-packaged ingredients or with other spices and/or veggies of your preference. Alternatively, you may prepare your ramen with some onions powder added while it’s still cooking.