How To Cook 2 Lb Barilla Spaghetti Noodles?

COOKING YOUR PASTA

1. Bring 4 to 6 quarts of water to a rolling boil, season with salt to taste, and set aside.
2. Fill a pot halfway with boiling water and add the contents of the packet.
3. Bring the water back to a boil. Boil uncovered, stirring periodically, for 9 minutes to get real ‘al dente’ pasta texture.
4. Remove the pan from the heat
5. Serve right away with your favorite Barilla sauce, and enjoy!