Japanese comfort food at its finest, this Beef Udon is my go-to dish for when I’m feeling down. In a delicious soup, tender sliced beef is served on top of thick chewy udon noodles. What’s not to like about this?
Where can I buy udon noodles?
Noodles: Udon is a Japanese wheat noodle that is thick and chewy. You can find ready-to-cook udon in the Asian section of most supermarkets, as well as fresh/frozen udon in Oriental Chinese and Korean grocery stores in the United States. Pack choy, mushroom, and onion are some of the vegetables I use in this dish.
What goes well with beef udon noodles?
Niku Udon (Beef Udon) is a meal that is perfect for those who enjoy both beef and udon noodles. The richness of the beef topping pairs beautifully with the basic udon noodle soup on the other hand. It is a basic yet satisfying noodle soup that contains a generous amount of chopped meat.
Where can I buy udon noodles?
Noodles: Udon is a Japanese wheat noodle that is thick and chewy. You can find ready-to-cook udon in the Asian section of most supermarkets, as well as fresh/frozen udon in Oriental Chinese and Korean grocery stores in the United States. Pack choy, mushroom, and onion are some of the vegetables I use in this dish.
