Known as ″Sanuki udon,″ it is a famous dish among the general public that is enjoyed not only by residents but also by visitors to the area. In the vicinity, there are over 700 udon eateries. Here’s a list of ten that are very noteworthy! Yamagoe Udon is the first of them. It all started with Kamatama Udon at Yamagoe Udon, a restaurant that specializes in Udon noodles.
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What to eat in Shikoku?
It’s known as ″Sanuki udon″ and is immensely popular among both residents and visitors. As a result, the district is home to around 800 udon eateries, as well as the newly established Udon House, the city’s first ‘noodle hotel,’ which serves as a dining destination. Shikoku is well-known for its ‘Sanuki udon’ noodles.
What are Sanuki udon noodles?
- Japanese udon noodles from Kagawa prefecture are perhaps the most renowned of Shikoku’s regional delicacies, and they are also one of Japan’s three most famous forms of udon.
- Sanuki Udon noodles are made from rice flour and are one of the most famous types of udon in Japan.
- Kagawa, called ″the udon prefecture,″ is not only home to more than 900 udon eateries, but it also boasts the highest per capita consumption of udon noodles in all of Japan.
What is udon house?
- The mission of Udon House is to educate tourists about the great traditions of Shikoku.
- Image courtesy of Udon House There are three types of noodle staples in Japan: ramen, soba, and udon.
- Ramen is the most popular of the three.
- The history of the udon noodle is a bit debated, although some people think that a traveling Buddhist monk brought udon noodles from China to Shikoku during the Heian Period and introduced them to the locals (794-1185).
What to eat in Shikoku?
It’s known as ″Sanuki udon″ and is immensely popular among both residents and visitors. As a result, the district is home to around 800 udon eateries, as well as the newly established Udon House, the city’s first ‘noodle hotel,’ which serves as a dining destination. Shikoku is well-known for its ‘Sanuki udon’ noodles.
What are Sanuki udon noodles?
- Japanese udon noodles from Kagawa prefecture are perhaps the most renowned of Shikoku’s regional delicacies, and they are also one of Japan’s three most famous forms of udon.
- Sanuki Udon noodles are made from rice flour and are one of the most famous types of udon in Japan.
- Kagawa, called ″the udon prefecture,″ is not only home to more than 900 udon eateries, but it also boasts the highest per capita consumption of udon noodles in all of Japan.
What is udon house?
- The mission of Udon House is to educate tourists about the great traditions of Shikoku.
- Image courtesy of Udon House There are three types of noodle staples in Japan: ramen, soba, and udon.
- Ramen is the most popular of the three.
- The history of the udon noodle is a bit debated, although some people think that a traveling Buddhist monk brought udon noodles from China to Shikoku during the Heian Period and introduced them to the locals (794-1185).
