‘Tempura udon’ refers to any form of udon that includes tempura (such as shrimp or squid) or kakiage (tempura cooked with mixed vegetables) as an ingredient. The majority of soba noodle businesses provide their noodles with a shrimp tempura, whereas standing udon shops serve their noodles with a kakiage tempura, unless otherwise mentioned in their menu.
Where To Eat Tempura Udon In Pearland?
