What Vegetables Go In Udon?

Excess veggies like as mushrooms, bell peppers, bean sprouts, shredded cabbage, or just about anything else you happen to have on hand would also be a delicious addition to this dish. The Best Udon Noodles (My Favorite) – frozen udon noodles are always my first pick when it comes to udon noodles.

What are the ingredients in a udon soup?

The following are the ingredients: 2 tablespoons (or more) udon soup base the amount equal to one tablespoon (or more) Soy sauce with a low sodium content 1 teaspoon (or more) yuzu juice or fresh lime juice, depending on preference trim and cut into 1-inch sections 8 asparagus spears (trimmed and cut on a diagonal) six quartered baby bella mushrooms (crimini) two celery stalks neatly cut on the diagonal two cloves of garlic (peeled and minced)

How to cook vegetable Udon stir fry?

Quick and simple, this veggie udon stir fry can be prepared in fifteen minutes or less, making it an excellent midweek supper option.For best results, soak the noodles in a saucepan of boiling water for only a few minutes, or until they separate.Drain the water and set it aside.In a small dish, whisk together the soy sauce, rice vinegar, brown sugar, 2 tablespoons water, and cornstarch until smooth.Set aside.

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