What Are Udon Scallions?

1. In the meantime, prepare the noodles according to package recommendations.
2. Transfer the noodles to the skillet and add the remaining 3 tablespoons of butter; cook, stirring often, until the sauce covers the noodles, about 2 minutes.
3. Taste and season with salt if necessary.
4. Divide the mixture among the serving dishes and garnish with egg yolks, scallions, and sesame seeds.
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How to cook udon steak?

1. Boil the noodles according to the instructions on the box in the meanwhile.
2. Cook, stirring often, until the sauce is well coated on the noodles, about 2 minutes.
3. Transfer the noodles to a large mixing bowl and set aside.
4. If necessary, season with salt.
5. Combine all ingredients in a large mixing bowl and top with egg yolks, scallions, and sesame seeds (optional).

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How do you boil udon noodles?

Remove the skillet from the heat and set it aside. Place the udon in a large heatproof bowl (or a big saucepan if you don’t have one) and cover with 6 cups boiling water, stirring occasionally. Allow it settle for 1 minute, tossing occasionally to break up the noodles, before draining in a sieve. Return the noodles to the bowl and stir with the sesame oil to combine.