Noodles: Any type of egg noodles would suffice.
How do you prepare udon noodles?
- Prepare the noodles according to the package directions, then drain them.
- Over medium heat, heat 1 tablespoon of olive oil until it shimmers, then sauté the grated ginger and garlic until you can smell it (less than a minute). Remove from heat and set aside.
- Bring the stock to a boil, then reduce the heat to a simmer (about medium-low) to keep it warm.
How to make Spicy Seafood Udon noodles?
- Cut up your veggies and set them aside.
- Heat the oil in a big frying pan or wok over medium-high heat until it is very hot.
- If you are soaking udon noodles, gently mix them to release them and separate them before draining.
- Transfer the stir-fry to a serving bowl or platter and garnish with sesame seeds, more sliced green onion, and parsley/cilantro, if desired.
How to make zaru Udon?
– Prepare your udon noodles according to the package directions.After cooking the noodles, swiftly rinse them under cold water to ensure that the chewiness of the noodles is retained.- Drain the noodles entirely when they have cooled.- Placing the noodles on top of a zaru tray is a good idea.- To serve, take the cold noodles and dip them in a cup of the mentuyu, then top with your favorite toppings.