When making udon, it is recommended to utilize frozen udon rather than those available in the isles of supermarkets (ie,vacuum sealed ones).
How to make udon noodles recipe from Iron Chef Morimoto?
- Brine
- dissolve the salt in the water to create a brine
- The flour should be hydrated by gradually adding the brine in three or four additions, vigorously mixing between each addition, with your hands.
- To make a ball, roll the dough out onto a clean work area and continue kneading.
- Knead the dough 150-200 times, or until it is exceedingly elastic and sturdy.
How to make beef stir fry with udon noodles?
- Cut the rump steak into 5cm long slices by slicing it extremely thinly (chilling the steak for 30 minutes before slicing will aid in the slicing process).
- In a small mixing bowl, whisk together the sesame oil, soy sauce, and water until well blended.
- To begin, bring a big pot of salted water to a boil.
- Cook the broccoli for 1 minute in the same pan before removing it from the pan and allowing it to cool.
How to make delicious vegan Udon broth?
- Transfer the kombu and shiitake dashi broth (together with the dried kombu) to a saucepan and bring it to a gentle boil.
- Remove the kombu just before the water starts to boil. Using a fine-mesh strainer, skim off any foam or scum that has accumulated on the surface of the soup.
- Pour in 1 tablespoon mirin, 1 teaspoon sugar, and 1 tablespoon soy sauce
- season with 14 teaspoon salt and the fried tofu.
