- Rinse the udon noodles in lukewarm water and gently separate the noodles once they have been packed.
- It is not necessary to rinse dried udon noodles since doing so may lead them to become sticky.
- Fill a large saucepan roughly three-quarters of the way with water and generously season with salt.
- High heat should be used to bring the water to a complete and roaring boil.
- Add the udon noodles to the boiling water and bring to a boil.
How to cook Odong noodles?
- Warm water should be used to rinse and carefully remove the noodles from the packet (fresh or frozen udon is OK).
- Using water to rinse dry udon noodles will make them sticky, therefore do not do so!
- Season generously with salt and add it to a saucepan that is roughly three-quarters full.
- High heat should be used to bring the water to a complete and utter boil.
- In a large pot of boiling water, add the udon noodles.
What goes with udon noodles?
Flap steak slices are grilled and marinated before being served with udon noodles and veggies. According to Chrissy, the dish is ″a delightful blend of Asian tastes infused in lean pork, veggies, and Japanese udon noodles.″ This dish is so soothing that you won’t even realize it’s low-fat!
