Udon may be cooked in the same way as spaghetti noodles, but adding cold water halfway through the cooking process gives the noodles the soft, chewy feel that they are known for. Rinse the udon noodles in lukewarm water and gently separate the noodles once they have been packed. It is not necessary to rinse dried udon noodles since doing so may lead them to become sticky.
What is the best stock to use for udon noodles?
‘Dashi stock is essential, however chicken stock can be substituted if dashi stock is unavailable. It is critical to use fresh udon noodles in this recipe. If you use packaged dry noodles, they will become quite soggy, and the texture of the meal will suffer as a result. To avoid large yolk balls, I like to crack the eggs into the boiling soup and move it around a little.’
What is in a kimchi Udon stir fry?
‘While dashi stock is essential, chicken stock can be substituted if dashi is not available.’ Use of fresh udon noodles is really crucial. If you use dried noodles from a packet, they will become very soggy, and the texture of the meal will be ruined by the texture. To avoid large yolk balls, I like to crack the eggs into the boiling soup and gently move it around.’
